The cuisine of recollection and memory.
Contrasts of flavors and visual elegance: these are the results my cuisine seeks, made up of simple and measured gestures, far removed from excesses and mannerisms. There is a deep desire to leave, through my dishes, an imprint, a concrete sign in the sensorial memory of my guests.

Anna Ghisolfi

The menu never changes completely, yet there is always some different element, between one time and the next: I like to think that I am thus providing an experience of taste, but above all of entertaining.

In terms of taste, some tastes are different from their appearance, some foams are misleading, some bon bons are salty instead of sweet creating a disorienting and unexpected effect. I try to give a moment of taste and lightness to each guest, often even having small cadeaux and surprise mini-tastings brought to the table.

The dining room and kitchen, located in the nave of the Oratorio del Crocifisso on Via Giulia in Tortona, blend harmoniously and create a shared space between the guests, the chef and her staff: each table thus has a full view of the work and rhythms of a kitchen that is always on the move, yet extraordinarily quiet.